Hola. Me Llamo Felipe!


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This is a perrunilla recipe:

Ingredients: Flour 6 eggs 600g of sugar 1 cup of liqueur 400g of butter 1 spoonful of ground cinnamon


Perrunillas are high in energy and cholesterol. It is a dessert and should be cooked for about 50 minutes. This dish is served cold. This is a typical dessert in Spain. It is a bread that is covered in cinnamon.